Ingredients:
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
PREPARATION:
Step 1In an enormous blending bowl, whisk together the flour and the eggs. Bit by bit include the milk and water, mixing to consolidate. Add the salt and spread; beat until smooth.
Step 2Heat a softly oiled iron or skillet over medium high intensity. Pour or scoop the player onto the frying pan, utilizing roughly 1/4 cup for each crepe. Slant the dish with a round movement so the hitter covers the surface equally.
Step 3Cook the crepe for around 2 minutes, until the base is light brown. Release with a spatula, turn and cook the opposite side. Serve hot.
Enjoy !
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3 Comments
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ReplyDeleteThis crepes recipe looks absolutely delightful! Crepes are so versatile, whether you prefer them sweet or savory, and they make for a perfect breakfast, dessert, or even a light dinner. I love how simple the ingredients are, yet the result is always so impressive. The step-by-step instructions make it easy to follow, even for beginners. Speaking of customization, if you're ever looking to personalize aprons or kitchen towels with a unique design, consider using a USA digitizer to create beautiful embroidery patterns. It’s a great way to add a personal touch while enjoying your homemade crepes!
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