Shrimp and mushroom pasta

Shrimp and mushroom pasta

Ingredients

500g prawns, shelled

250g sliced ​​mushrooms (fresh or canned, rinsed and drained)

2 tablespoons butter (or olive oil)

1 shallot, peeled and finely chopped

2 garlic cloves, peeled and minced

½ cup | 125 ml stock (vegetable or chicken)

1 cup | 250ml | 250 g liquid cream (I used 1½ cups | 375 ml to have more sauce)

½ to 1 cup | 50 g to 100 g grated Parmesan (or other cheese of your choice, Gruyère for example)

½ teaspoon of paprika

1 tablespoon of aromatic herbs to taste (herbes de Provence, parsley, thyme, etc.)

Salt, pepper from the mill according to your taste

250g | ½ pound pasta of your choice (I used tagliatelle)

 Enjoy !!!