German potato pancakes

Ingredients:

1 small onion

1 pound potatoes

1 medium-sized egg

3 tablespoons of flour

1 pinch of pepper

1 pinch of salt

1 oil (for frying)

Instructions:

Grate the onion and potatoes using a grater or a food processor.

In a bowl, beat the egg. Add grated onion and potatoes, flour, pepper and salt and mix well.

Heat oil in  skillet over medium heat.

Using a 1/4 cup scoop, pour the batter into the hot oil. Flatten the dough to form a pancake shape.

Fry the pancake for about 3 minutes on each side, or until golden brown.

Enjoy !!!