Beef liver & onions

Ingredients:

¼ cup flour.

1 lb beef liver.

¼-½ cup butter.

½ teaspoon of salt.

⅛ teaspoon of pepper.

Oil.

1-2 tbsp chopped fresh sage.

2 cups minced onions.

½ cup beef broth.

1 tablespoon chopped Italian parsley.

¼ cup dry white wine.

Directions:

In a bag, mix the flour, salt and pepper then put the liver (sliced into ½ inch strips) in the bag and shake to coat well.

In a skillet, melt 2 to 3 tablespoons of butter with a drizzle of oil and brown the onions over medium heat.

Placing onions in a dish also season with sage, salt also pepper.

In the same skillet, melt 3-4 tablespoons of butter and a drizzle of oil over high heat and stir in the liver. Cooking 5 minutes, stir constantly.

Add the onions to the liver, heat through and place on a serving platter.

Glaze the pan with the broth and wine and maintain the heat until the sauce thickens.

Pour the glaze over the liver and onions and sprinkle with parsley.

Enjoy your food !