Bacon and Tomato sandwiches

Ingredients

8 slices bacon

⅓ cup plain Greek yogurt

1 tablespoon chopped oregano

1 small clove garlic, minced

Kosher salt

2 beefsteak tomatoes, sliced

1 avocado, sliced

Lettuce leaves

8 slices white sandwich bread, toasted

Directions

Cook the bacon in batches in a large skillet over medium heat until crisp, 12 to 15 minutes.

Combine the yogurt, oregano, garlic, and ¼ teaspoon salt in a small bowl.

Divide the bacon, garlic mayonnaise, tomatoes, avocado, and lettuce leaves among the bread.

Enjoy !!!