Creamy Coconut Cake

Ingredients

Ingredient Checklist

1 (16-ounce) package of white cake mix

1 (14-ounce) can of cream of coconut

1 (14-ounce) can sweeten condensed milk

1 (16-ounce) container of frozen whipped topping, thawed

1 (10-ounce) package of flaked coconut

Directions

Prepare cake according to package directions. Bake in a 9x13-inch pan. Cool completely.

Poke holes in the cake with a straw. Pour the milk mixture over the cake and spread it with whipped topping. Sprinkle coconut over the cake.

Serve chilled.