Mexican Tortilla Casserole
You need:
1lb. ground beef
1/2 cup diced onion…
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can of refried beans (they spread easier if you warm them in the microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)
How to make it :
Spray a spring form, round cake pan, or casserole with cooking spray
Brown ground beef, and onion and drain
Add taco seasonings and cook according to package direction
Lay 1 tortilla in the bottom of the baking dish and spread 1/3 of the bean on it, top with 1/3 of the meat, and sprinkle on some cheese.
2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer tortilla, 1/3 beans ,1/3meat, cheese
4-layer tortilla. beans, meat, corn, rice, salsa, and cheese
Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit for 5 minutes before cutting. After baking top with sour cream, diced onion, and shredded lettuce if desired
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2 Comments
The Mexican Tortilla Casserole is an absolute delight for the senses! This culinary masterpiece seamlessly blends the rich flavors of seasoned ground beef, vibrant vegetables, and zesty salsa, creating a harmonious fiesta in every bite. The layers of corn tortillas add a perfect touch of texture, providing a delightful contrast to the gooey melted cheese that blankets this savory creation. Each mouthful is a symphony of tastes, with the warmth of spices and the heartiness of beans coming together in a celebration of Mexican cuisine. The dish not only satisfies the palate but also brings a sense of comfort and joy with its colorful presentation. Whether enjoyed with a dollop of creamy guacamole or a side of refreshing salsa, this Mexican Tortilla Casserole is a culinary journey that leaves a lasting, positive impression.
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