EASY BIG FAT YEAST ROLLS

Ingredients

1 c warm water

1 pkg active dry yeast

1/4 cup sugar

1 teaspoon salt

3 tablespoons soft butter

1 large egg, scrambled

3 1/2 – 4 c all-purpose flour

How To Make EASY BIG FAT YEAST ROLLS

1. Preheat oven to 350 degrees. Place water & yeast in a large mixing bowl and add the next four ingredients. Beat with dough hook until well blended.

2. Add 3 1/2 to 4 cups of flour and mix until a soft dough forms (it shouldn’t be sticky).

3. Place on a floured board and knead several times until smooth.

4. Place in a greased bowl, cover with plastic wrap & let in a warm place for 45 min.

5. Punch down and turn it into a floured board.

6. Shape into 12 rolls and place on a greased 13 * 9 baking tray. Leave it to rise again for 30 minutes.

7. Bake at 350 degrees for 20 minutes.

8. Grease the surfaces of the rolls with butter or equivalent.