Creamy Garlic Shrimp
Ingredients
1 ½ lb. Large peeled and flowered shrimp with tails
2 tbsp. olive oil
3 tablespoons. Unsalted butter
3 tsp. Minced garlic
C. white cooking wine
1 C. Heavy whipping cream
½ c. Grated parmesan cheese
Salt and pepper to taste
Instructions :
Heat the oil in a frying pan over medium-high heat on the stove.
Add the shrimp to the pan and season with salt and pepper to taste. Fry on both sides until burnt and cooked through. Removing From heat also set apart.
Minimize heat to medium, & adding butter also garlic to the skillet. Frying until butter melts.
Stirring white cooking wine in a skillet & simmer until the liquid is reduced by half.
Whisk heavy whipping cream in the skillet and simmer until the sauce thickens.
Mix the Parmesan cheese with the sauce and add the shrimp to the skillet, stirring well.
ENJOY!
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1 Comments
Creamy Garlic Shrimps are simply delicious especially for those who love seafood! The infused sauce is rich and garlicky and goes well with sauces that one may like to scoop with bread or pour over pasta. Well, a good trick is to pour in a spoonful of full cream milk powder to the sauce and this way it becomes that creamy without adding heavy cream. The sauce rather becomes more tasty and thicker. This is an amazing delicious shortcut for anyone who wants to take that a step up for their creamy garlic shrimp!
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