ROASTED GARLIC MUSHROOM

Ingredients:

16 even-sized open-cup mushrooms, stalks cut level 3 tbsp olive or coconut oil 1/4 c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 1/2 tbsp lemon juice salt and freshly ground black pepper to taste 1/4 c fresh breadcrumbs

Directions:

Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic, thyme, lemon juice, and seasoning. Spoon a little garlic butter onto each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use or cook immediately in the oven for 10 minutes.