Best Ever Pepper Steak

You’ll Need:

16 oz of beef stew meat.

2 of each bell pepper.

1 vegetable oil.

3 tbsp. Of Worcestershire sauce.

1 tsp of minced garlic.

1 can of beef broth.

1 can of stewed tomatoes.

1 season salt.

1 all-purpose flour.

How to:

Step1: In a large bowl, mix together the flour and season salt then coat the meat in the mixture.

Step2: In a skillet, heat the oil, add in the meat, minced garlic, and bell peppers (cut into strips) and cook until the meat starts to brown.

Step3: Remove the meat and peppers from the skillet to a lined slow cooker leaving the grease behind.

Step4: In the skillet where we cooked the meat, add the stewed tomatoes with juice, and 1 can of beef broth to the oil.

Step5: Add the flour gradually while stirring until you make a gravy then pour it over the meat in the slow cooker.