BAKED GARLIC PARMESAN POTATO WEDGES

Ingredients

3 large russet potatoes, sliced into wedges

4 tablespoons olive oil

½ cup parmesan cheese

salt, to taste

2 teaspoons Italian seasoning

2 teaspoons garlic powder

2 teaspoons paprika

Preparation

Slice the potatoes into wedges.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.

Place potato wedges on a baking sheet with skin-sides-down.

Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.

Enjoy!