Taco Casserole
Taco Twist Bake
Taco Twist Bake
Ingredients :
3 cups of cooked taco seasoned meat.1 (15 oz) can of tomato sauce.
½ cup of chopped green or red pepper.
1 package (8 oz) of cooked and drained spiral pasta.
1 cup (8 oz) of light sour cream.
1 cup (4 oz) of divided shredded cheddar cheese.
Directions :
Preheat the oven to 325° and spray a 8×8 pan with cooking spray.Bring to a boil the taco meat, tomato sauce and peppers in la large saucepan.
In a large bowl, mix together the pasta and sour cream.
Place the pasta and sour cream mixture in the pan, add ½ cup of cheese, add the meat mixture.
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