Summer vegetables

Summer vegetables

Prep time              15 mins
Cook time             45 mins
Total time             1 hour
Total Cost:            $6.60
Serves:                  6

Ingredients

1 Tbsp olive oil                       get this ingredient now
1 medium yellow onion           get this ingredient now
1 tsp minced garlic                   get this ingredient now
1 medium zucchini                   get this ingredient now
1 medium yellow squash          get this ingredient now
1 medium potato                       get this ingredient now
1 medium tomato                      get this ingredient now
1 tsp dried thyme                      get this ingredient now
to taste salt & pepper                get this ingredient now
1 cup shredded Italian cheese   get this ingredient now

Instructions

Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about five minutes).
While the onion and garlic are sauteing, thinly slice the rest of the vegetables.
Spray the inside of an 8×8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.