Vegetable Beef Soup

Ingredients :

1 stalk celery, chopped
1/2 cup chopped onion
5 medium potatoes, peeled and cubed
3 to 4 carrots, sliced
1 can whole kernel corn, drained
1 can green beans, drained
1 can diced tomatoes
1 can tomato soup
1 can mushrooms
1 small can tomato paste
1 1/2 lbs. ground chuck browned and drained
salt and pepper
4 cups water

Directions :

Put everything in a large slow cooker and cook on high
for 6 hours or on low for 8 to 10 hours.
Note: Some pots are 6 quarts so you may have to reduce this recipe if you have a smaller pot.