Brownie BOMB Bars
I call these BOMB bars because it's like a pure explosion of deliciousness with each bite- they are THAT good.
My friend Rebecca is bringing us these today and she comes up with the BEST recipes everyone goes crazy for!
Ingredients
Bottom Layer1 Box Brownie Mix (follow box instruction fully and for cooking times.)
2 Large Eggs
1/4 Vegetable Oil
1/4 Water
Middle layer
1 Jar (198 g) Jet-Puffed Marshmallow Crème
Top Layer
2 Cups Semi-sweet chocolate chips
1 Cup Peanut Butter
3 Cups Rice Krispies
Instructions
Spray a 9×13 pan with cooking spray.Bake Brownies as directed on box and let to fully cool.
Spread Jet-Puffed Mallow Crème.
Place Chocolate chips and peanut butter in a medium-sized microwave bowl and microwave until well blended stopping at 1-minute intervals.
Once melted stir in Rice Krispies and spread evenly over mallow crème.
Cover and chill for two hours before cutting into squares
Yields 24-36 bars depending on how big you like your squares
ENJOY!
Post a Comment
1 Comments
Going to try a layer of small size reese cups as the top layer. Not much for rice crispies
ReplyDelete