BREAD AND BUTTER PUDDING
INGREDIENTS:
1 teaspoon ground cinnamon1/4 cup sugar
4 Tablespoons butter or margarine, at room temperature
5 slices crust-on white bread
1/2 cup raisins
2 cups milk
2 eggs
DIRECTIONS:
*Preheat oven to 350 degrees F / 180 C*Add cinnamon to sugar in cup and mix well.
*Set aside.
*Generously spread one side of each piece of bread with butter or margarine.
*Cutting diagonally, slice each in half.
*Arrange triangle slices in pan, slightly overlapping, with butter-side
up and cut edges facing the same direction, making a spiral.
*As you add the bread, sprinkle with sugar, cinnamon, and raisins.
*Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.
*Pour milk mixture over bread and raisins in baking pan.
*Set aside for about 15 minutes for bread to absorb liquid.
*Bake in oven for about 30 minutes, or until top is golden brown.
*Serve the pudding while still warm in individual dessert bowls.
*It is eaten plain or with cream poured over it.
Post a Comment
30 Comments
Very fond memories of this dish, it turns up at some buffets still. Great!!!
ReplyDeletelooks great ty
ReplyDeleteHAVING THIS FOR TEA TONITE,,SO ASY BUT SO NICE ALSO
ReplyDeleteYum. Remember this from my childhood. I must try it again.
ReplyDeleteJenG, I am 73 and I remember our neighbor lady made it for our family when I was a young girl in Illinois. I seldom see this anywhere, like at a buffet, but I like it a lot. The recipe is simple. I don't buy white bread, I used by New York Rye. I don't think that would make a good bread pudding with NY rye? I like bread pudding and rice pudding. My mom made the best custard like rice pudding. No one makes it like she did.
DeleteMy nanny use to add some plum jam in between on a few slices of bread as well.
ReplyDeleteIt was yummy too
Yum
ReplyDeleteMmm - definitely trying this one!
ReplyDeleteWith ice cream hmmmm
ReplyDeleteyummoooooo
ReplyDeletewill definitely be making this
ReplyDeletewas a favorite of mines who,s dad use to make every sundays
ReplyDeleteExcellent! Very nice with vanilla ice cream! Yum!
ReplyDeleteyum reminds me of my childhood its like i can smell the sugar caramelizing in the eggs and bread lol thank u for the share its going on this weeks menu
ReplyDeleteGoing to try this out!
ReplyDeleteYummy, remember my mom used to love making this dish, esp rainy weather...I'm so gonna make this!
ReplyDeleteI will have to try this, haven't had for so long and sounds so yummy....
ReplyDeleteYummmy thank you
ReplyDeleteYumm my husband use to love bread and butter pudding as well as baked rice pudding before he pass away now it just me that eats them so yummy ❤☺
ReplyDeleteI always add 1 tsp of vanilla to egg and milk mixture.
ReplyDeleteSo YUM...Mum always made this as one of our favourite puddings and I made it often when my children were growing up..Love it..🙂
ReplyDeleteyou could use any bread so give it a try
ReplyDeleteYum
ReplyDeleteIt looks yummy. Can I use anykind of bread?
ReplyDeleteYou can use half white bread and the other half raising bread and it will be a lot better
DeleteI love a basic bread pudding like this. I also add vanilla. Can't wait to make this. Yum!
ReplyDeleteImake it very much the same only i use jam on the bread as well as eggs and cream. Its cheap and taste delicious
ReplyDeleteRemember my childhood just after the war and bread and butter pudding and rice puddings were an absolute mouth watering treat. Thank you for the recipe. Was truly just thinking of it a day or two ago and wondering where to get her recipe. This is exactly as she made it. Thank you for bringing back such a wonderful memory
ReplyDeleteThank you
ReplyDeleteI usually use sultanas not raisins, and sometimes I will spread the bread with marmalade as well as butter. Yummy.
ReplyDelete