Pineapple Pound Cake

1 cup butter
½ cup shortening
2¾ cups sugar
6 eggs
3 cups all-purpose flour
1 teaspoon baking powder
¼ cup milk
¾ cup crushed pineapple, drained
1 teaspoon vanilla


Cream together butter, shortening, and sugar. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder. Add flour mixture alternately with milk. Add pineapple and vanilla. Mix well. Pour into a 10-inch, greased, floured tube pan. Bake at 325° for about 70 minutes. Cake is done when it begins to pull away from the pan and turns golden brown. Turn out immediately, add warm topping, and cover.
Topping:
1½ cups confectioners sugar
1 cup crushed pineapple, undrained
¼ cup butter
Combine ingredients, heat, and pour over warm cake. 

Courtesy of Nells Old Fashion Recipes