Pumpkin Crunch Cake

Emma
by Emma September 28, 2015

Ingredients

1 box yellow cake mix
1 15 ounce can pumpkin
1 12 ounce can evaporated milk
3 eggs
1 1/2 Cup sugar
1 tsp cinnamon
1/2 tsp salt
1 Cup chopped pecans
1 Cup melted butter

Directions

Preheat oven to 350. Grease 13x9 baking dish.
Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Mix well and pour into your prepared dish. Sprinkle yellow cake mix evenly over Pumpkin mixture. Top with chopped pecans. Drizzle butter over pecans. Bake 50-55 minutes

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2 Comments

  1. corkMay 17, 2016 at 9:28 PM

    I am going to make this but not use the walnuts looks good and easy

    ReplyDelete
  2. UnknownDecember 25, 2017 at 10:24 AM

    Add more pecans and use pecsn halves. Bake nuts 250 degree oven 7-10 minutes.

    ReplyDelete