Enlightened Chocolate

Preparation time: 50 minutes

Cooking Time: 20 - 30 minutes

Ingredients (6 people):

Puff pastry:

6cl milk and 6cl water

2oz butter + 2oz icing 

2.1oz flour

2 eggs

2 teaspoon coffee caster sugar

Pastry cream (recipe here)

Frosting:

1.8oz chocolate dessert

0.7oz butter

1.4 oz icing sugar

Preparation:

1-Preparation of the choux pastry:

Put the milk, water, butter and sugar in a saucepan.

Bring to a boil then remove from heat.

Add the flour and mix quickly.

Return the pan to the heat and mix quickly to dry the dough.

2-Cast and cooking:

Off the heat, add the eggs, whisking well until dough is smooth.

With a pastry bag, form 10 small lightning on a well greased baking tray. Bake 20 minutes at 200 ° C (th6-7)

3-Prepare your pastry cream

4-Chocolate Icing:

Melt chocolate dessert in a water bath.

Stir in icing sugar and butter to mixture still in the water bath.

Once melted, remove from heat and add a tbsp. tablespoons of water.

5-Shaping lightning:

Cool lightning and splitting on the side and put the pastry cream with a pastry bag.

Frost lightning with chocolate preparation.

Refrigerate until ready to serve.