Calzones
1 basic pizza dough
Fillings of your choice (do not exceed 5 as it is just too much)
Pizza blend shredded cheese
1 T. butter
pinch of basil
pinch of garlic powder
Prepare pizza dough, roll out into a 12" circle. Place a layer of cheese on the lower half of dough then your topping and another layer of cheese. Fold top half over and seal the edges by pinching and rolling inward. Melt butter and stir in basil and garlic powder, brush over the top of the calzone. Using a knife, place a few slits across the top for steam to escape. Bake at 425 degrees for 15-12 minutes. Serve with a side of warm pizza sauce.
Fillings of your choice (do not exceed 5 as it is just too much)
Pizza blend shredded cheese
1 T. butter
pinch of basil
pinch of garlic powder
Prepare pizza dough, roll out into a 12" circle. Place a layer of cheese on the lower half of dough then your topping and another layer of cheese. Fold top half over and seal the edges by pinching and rolling inward. Melt butter and stir in basil and garlic powder, brush over the top of the calzone. Using a knife, place a few slits across the top for steam to escape. Bake at 425 degrees for 15-12 minutes. Serve with a side of warm pizza sauce.
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