OLD FASHIONED RICE PUDDING

Emma
by Emma March 12, 2015



This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! I like it best because it is oven-baked and not made on the stove top.



Ingredients

  • 2/3 c. Minute Rice
  • 2 3/4 c. milk
  • 1/3 c. sugar
  • 1 tbsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/4 tsp. nutmeg
  • Cinnamon
  • 1/2 c. raisins

Directions

How to make this recipe

First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
Second step : Bake in 350-degree oven for 1 h, stirring after 15 mins & again when pudding is done.
Third step : Sprinkle with cinnamon.
Finally step: Serve warm or chilled. Pudding thickens as it stands

Source: busymomblogs

Post a Comment

9 Comments

  1. UnknownMarch 1, 2018 at 11:22 AM

    el arroz va cocido o crudo. .?

    ReplyDelete
  2. UnknownJune 5, 2018 at 5:15 PM

    what is minute rice please??

    ReplyDelete
    Replies
    1. UnknownJune 10, 2018 at 6:32 PM

      It is an instant rice that you get in a box. Minute Rice is the brand name.

      Delete
    2. UnknownJune 12, 2018 at 1:29 AM

      What if I use standard rice. Are the cooking instructions the same.

      Delete
    3. CatladyJune 12, 2018 at 6:43 AM

      My mother made rice pudding by using leftover cooked rice. Regular rice - instant minute type rice wasn't invented yet. If I recall, she said you could use uncooked rice, but that it would require longer cooking time.

      Delete
    4. Stephanie(Hennie)June 12, 2018 at 2:26 PM

      And regular rice needs additional water. May be better to precook the regular rice first.

      Delete
    5. UnknownSeptember 29, 2018 at 3:32 AM

      Do i cook the rice first or leave it uncooked never maid it before so i dont know??

      Delete
  3. UnknownSeptember 29, 2018 at 6:09 AM

    Cook the rice first.

    ReplyDelete